All for Joomla All for Webmasters


Course duration: 2 years
Eligibility: The candidate should have at least 50% marks ( 47.5% for candidate belonging to reserved category i.e. SC category ) in Bachelor's or Post Graduate Degree in any discipline form a recognized university or an examination recognized as equivalent thereto by Kurukshetra University, Kurukshetra, Maharishi Dayanand University, Rohtak, Guru Jambeshwar University of Sc. & Technology Hissar, CCS HAU, Hissar, DCR University of Sc & Technology, Murthal and Ch. Devi Lal University, Sirsa, as the case may be or Should have at least 50% marks (47.5% in case of candidate belonging to reserved category i.e. SC category) in Final Examination conducted by Institute of Chartered Accountants of India/ Institute of Costs and Works Accountants of India/Institute of Company Secretaries of India.


Education leads to opportunities. In the current competitive job scenario, choosing a promising degree program is vital to ensure a promising career. . Several careers are benefited by MBA course as it helps with acquiring knowledge and adds to a handsome pay package. Students pursuing an MBA degree increase their chance of achieving success as they are trained and tutored to excel in every part of the job they are looking for in the future. Whether you look forward to strengthening your ground in the area of entrepreneurship or have your goal well focused on escalating the corporate rung, it is important that you go for an MBA degree. It will help you get an insight into the tricks and acumen necessary for competent handling of business and segments constituting it. You may be wonderfully knowledgeable, but an MBA program relevant to your field of operation will help sharpen your managerial skills & soft skills necessary for business and man management



Get In Touch

Budha Group of Institutions

  • Add:Indri Road, Ramba, Karnal, Haryana
  • Toll Free 1800-1800-808
  • Fax: +91-184-2389777

Student's Say About Us

We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…